In a world where keto fans scrutinize every product for hidden sugars, Fitbakes has engineered a breakthrough that rewrites the rules of bread alternatives. Their Wholegrain Wraps register just 3g net carbs per portion, making them the undisputed leader among the lowest carb wraps on the market. This is not made possible by artificial fillers, but rather a combination of ancient fermentation methods and the latest nutrition research that protects the sourdough’s spirit while decreasing digestible carbohydrates.
Net Carbohydrates in low-carb Breads: What are they?
Knowing the carbs is the first step in making low carb bread magical. Most commercial wraps hide 25-30g net carbs under “whole grain” claims, however Fitbakes exposes this lie. Each wrap contains 18g of carbohydrates. 15g are made up of resistant grains like oat and wheat that are not digestible by the human digestive system. Independent laboratory analysis confirms these fibers remain inert through digestion while passing through the digestive tract and leaving only 3g of impact on blood glucose.
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The starch that is resistant to oxidation also functions as a prebiotic. It provides food to beneficial gut bacteria, and it produces short-chain fat acids that reduces inflammation. Journal of Nutrition published research that showed diets rich in these fibers may lower HbA1c in type-2 diabetics in an average of 0.4 percent over a 12 week period. To understand the significance of this certain prescription medications are dispensed via a tortilla.
Fermentation Alchemy – Sourdough meets Carb Friendly Wraps
Fitbakes utilizes a unique culture of lactobacillus in order to produce an 18-hour fermentation that is a wild ferment. This extended souring period reduces the phytic-acid content to 60 percent. Additionally, it releases minerals like zinc and magnesium which normally are locked in bread. The lactic acids that result create the tangy flavor traditionally associated with San Francisco Sourdough. Acetic acid preserves the wrap naturally without any chemical additives.
The dough matrix has golden flaxseeds that are processed in-house. The seeds contain omega-3 ALA, and the lignans that can help stabilize blood sugar. Psyllium Husk, activated with warm water, produces a flexible gel that mimics the elasticity of gluten. The exterior of the flatbread will develop micro-blisters as it bakes at 375°F precisely for 11 minutes. The crispness is achieved when cooked in a hot pan, and provide the authentic tear. The carb-friendly wraps remain soft after cooling, as opposed to the almond flour ones that crack in the room at temperatures of.
Fitbakes Wraps can be used as a base for keto pizzas of 10 inches by docking the pizza’s surface with a fork, pre-baking it for 8 mins and then adding 2g carb marinara and full fat mozzarella. By docking the wrap using a using a fork and then pre-baking it for 8 minutes it can be transformed into the size of a 10-inch Keto pizza base. You can then fill it up with 2g-carb Marinara and mozzarella with full fat. The 11g of protein in each wrap made from gluten essential and peas isolate can help avoid sogginess. Home cooks have stated that the crust is crispy and soft, with a center indistinguishable to the traditional dough. The entire pie is packed with 6g of net carbs.
Breakfast The wrap can be cooked in a pan and fill it with scrambled egg, avocado and sugar-free bacon. Wrap it tightly. The fibers absorb water without disintegrating, creating a portable lunch that remains in good shape on long commutes. Parents who design school lunches will appreciate the 14-month shelf life of the wrap and the fact that it will satisfy your appetite for more than 2 pieces of cloud bread.
Storage Foods for Long-Term Freshness
Fitbakes offers all batches packaged in nitrogen-flushed sleeves to prevent flax oil oxidation. The wraps contain 38% bound moisture trapped within the psyllium-fiber lattice, resisting the starch retrogradation that hardens most low carb breads within hours. You can freeze an opened bag between two sheets of parchment and then bake in an oven that is 300 degrees F for 3 minutes without losing texture. This will eliminate the long baking sessions which are common to homemade keto bread.
Fitbakes Wholegrain Wraps is the ideal bread for those trying to manage PCOS or who competes in bodybuilding. Wraps with low carbs aren’t compromises, they’re the latest standard.